Farm to Family, operated by Mark Lilly, is a bus that stops all over Richmond so that you can pick up fresh produce from local farmers any day of the week. The goal of Farm to Family is to provide local, sustainable and affordable produce to the Richmond metro area and to provide small farms [...]

Sub Rosa is a community supported bakery, meaning that customers pay a subscription fee and then receive a loaf (or two) of bread each week during the subscription period–currently this period is a month long. Sub Rosa is operated by Evrim and Rick; they both bake at a wood fired oven in Northern Virginia and [...]

On the 15th of September I visited Dayspring Farm on a very busy. Extension agents and other farmers were visiting to learn more about sustainable farming and share their knowledge. Below, Charlie explains techniques for successful crop cultivation and cover crops: Dayspring Farm had just planted many of its fall crops, including varieties of Kale [...]