The Virginia Sustainable Agriculture Documentary Project photographically documents sustainable farming, from preparing the soil to the delivery of food to market. The photography tells the entire story of sustainable farming–the food, faces, bodies, land and equipment.

This project strives to convey:

• The benefits of sustainable farming and eating locally
• Any difficulties involved in sustainable farming and local food distribution
• Any benefits or problems with community networks or CSA programs
• How to incorporate sustainable practices and habits into a community

These aspects have been photographically documented over the course of multiple growing seasons. Now, the images and information are being prepared to be presented to the public. The photographs will be printed in a limited edition book, hung in a Virginia gallery, discussed in educational presentations, and this blog will continue to display the photographs.

This project is meant to be fun, informative, and supportive of local food and sustainable production in Virginia.