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VASADP
Virginia Sustainable Agriculture Documentary Project
Trail’s End Farm 06.28.09
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Trail’s End Farm is located in Montpelier, VA and provides produce at Richmond area farmers markets. The farm is owned and operated by the Cantrell’s.
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Trail’s End is certified Naturally Grown and, in addition to growing vegetables, raises chickens and goats.
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The goats are kept in their pen by a solar-powered electric fence. The goats are rotated regularly to clear field and fertilize field space. The photograph below is a “before and after” of how well the goats clear a field.
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The chickens are also rotated on a regular basis and help fertilize fields, control pests and provide eggs. Below are some of the Cantrell’s finishing up cleaning and feeding the chickens.
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Many of the vegetable rows on the farm use drip irrigation, but in other rows the vegetables are watered with sprinklers.
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Every row does not have drip irrigation because the Cantrell’s simply did not have enough time to put it in. Too much to do in too little time is a very common problem at many of the farms that I visit.
To learn more visit Trail’s End Farm web site

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